Fresh Produce Tahiti
Miracle Fruit Revisited 1: Trying the Berry Fresh in Hawaii
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FRESH PRODUCE Tahiti Topstitched Sheeting Capris 1X NEW
$24.99 |
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new FRESH PRODUCE Tahiti 'Silver Palms' crew Tee - 3X
$19.95 |
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NWT Plus wms FRESH PRODUCE Tahiti JACKET ~ 2X ~ XXL
$36.95 |
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new FRESH PRODUCE Tahiti 'Silver Palms' crew Tee - 1X
$19.95 |
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Fresh Produce 1X Womens Tahiti Blue Rib Knit Shirt NWT
$28.00 |
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Fresh Produce 1X Womens Tahiti Blue Rib Knit Shirt NWT
$28.00 |
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new FRESH PRODUCE Tahiti 'Silver Palms' crew Tee - 2X
$23.95 |
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Fresh Produce 3X Plus Tahiti Blue Sheeting Capris NWT
$32.00 |
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Fresh Produce 1X Plus Tahiti Blue Ocean Wave Capris NWT
$30.00 |
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Fresh Produce 3X Plus Tahiti Rib Knit Tank Top NWT
$30.00 |
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new FRESH PRODUCE Tahiti 'Silver Palms' crew Tee - 3X
$23.95 |
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new FRESH PRODUCE Tahiti 'Silver Palms' crew Tee - 1X
$23.95 |
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Microbial Safety Of Fresh Produce
$223.09 Microbial Safety Of Fresh Produce |
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Microbial Safety of Fresh Produce
$196.61 Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables. |
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Microbial Safety of Fresh Produce (Hardcover)
$241.43 Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables. |
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